Wheat available since approx. since June 27.
2 class, 3 class, fodder wheat
5200 tons
Test weight (ISO 7971-2) (KG/HL) 77 min
Moisture (ISO 712) (%) 13 max
Foreign Material (ISO 7970) (%) 2 max
Bug Damage (ISO 7970) (%) 2 max
W (Alveograph) (ISO 27971) (10-4 J) 180 min
Protein (ISO 20483) (%) 11.5 min
Wet gluten (ISO 21415-2) (%) 23 min
Hagberg Falling Number (ISO 3093) (Sec.) 250 min
Barley grains contain up to 15.8% proteins, 76% carbohydrates, 3-5% fats, 9.6% fiber, enzymes, vitamins of group B, D, E, A.
Fiber, which mainly consists of groats, cleanses the intestines of harmful substances and toxins. Beta-glucans of barley restore the microflora of the gastrointestinal tract and are useful in the treatment of a number of diseases of the digestive system.